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Author =
ALNAEIM, TAMMAM
Number of Articles:
1
CHEMICAL COMPOSITION AND ENERGY VALUES OF DIFFERENT KINDS OF BREAD, BISCUIT AND CEREALS WHICH CAST UP BY DIFFERENT METHODS
Volume 60, Issue 142, July 2014, Pages
14-22
TAMMAM ALNAEIM; JAMAL KARK; MOHAMMED MASSRI
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